活動

2016-04-16 (Sat) @ teakha kitchen

Edible Flower in Hong Kong – From garden to table

主辦單位: teakha 茶。家

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時間
2016-04-16 (Sat)
 
14:00 - 16:00
電話
3482 2660

介紹

"Earth laughs in flowers." - Ralph Waldo Emerson

When it comes to organic edible flowers on dishes, we smile, too ! Located in sub-tropical zone, Hong Kong is blessed with different seasonal flowers. Join this journey to discover local edible flower. In this workshop, Cynthia will discuss: 

1. What is edible flower?
2. What are the edible flowers in Hong Kong ?
3. How to grow edible flower from seed ?
4. How to store them and the basic usages ?

Demonstration on how to clean and handle different edible flower will be given. If time allows, we shall make a dish of flower salad to share.

由花園至餐桌──香港食用花

「花朵是大地的開懷歡愉。」愛默生

花朵盛放就是生命的頂峰,所以碟子上的花朵總能令感到朝氣勃勃,為食物添上靈魂。香港位處亞熱帶地區,四季繁花盛放,工作坊會介紹各種香港食用花,一起走進芳香漂亮的食用花世界!

內容:

1. 什麼是食用花?
2. 香港有什麼本地食用花?
3. 如何栽種食用花?
4. 如何儲存和使用食用花? 

我們會示範如何清潔及處理食用花,時間許可的話,我們一起製作和分享花沙津。


Background of Cynthia Wong :

Owner of The Little Garden Farm and Tea House. 

www.tlgliving.com

www.cynthiawong.net 


Terms and conditions: 

- Tickets need to be purchased in advance.

- No refund or exchange once purchase has been made.

地點

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時間
2016-04-16 (Sat)
 
14:00 - 16:00
電話
3482 2660

主辦單位

teakha 茶。家

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